Located in the heart of Brussels, ZEYYA offers a warm and inviting atmosphere, perfect for everything from a leisurely breakfast to a lively dinner with friends. Our menu is a celebration of fresh, quality ingredients, innovative techniques, and a passion for authentic flavors.
Discover our delightful lunch menu and treat yourself to a tempting starter followed by a mouth-watering main course—both for just €29. Available Tuesday to Friday from 12 PM to 2:30 PM, our lunch selection changes weekly, ensuring a fresh new culinary experience every time you visit!
To Snack On
- Sardines with peas – €8.00
Sardines, creamy peas, basil, pistachio - Kaymak Tzatziki – €8
Marinated red onions, cucumber, dill, lemon zest - Moutabal – €8.00
Eggplant puree, pomegranate, walnuts - Creamy Hummus – €7.00
Fried artichoke, roasted chickpeas, zaatar - Mezze Assortment – €21
Tzatziki, moutabal, hummus
Salads
- Crunchy Watermelon Salad – €11.00
Watermelon, feta, basil, croutons - Zeyya Salad – €11.00
Pomegranate, sucrine lettuce, arugula, tulum cheese, walnuts, apple. - Gourmet Salad – €12.00
Wheat semolina, grilled zucchini, mint, halloumi.
To Discover
- Confit Salmon – €16.00
Cauliflower cream, caraway bread, spiced oil - Crispy Octopus – €19.00
Served with hummus, tabbouleh, pomegranate. - Turkish Green Beans – €15.00
Tomatoes, yogurt, pistachio - Crispy Lamb – €17.00
Oriental spices, red onions, sumac - Eggplant Milanese – €15.00
Tomato coulis, parmesan. - Mediterranean Mackerel – €18.00
Mackerel, heirloom tomatoes, white onions, Kalamata olives, eggs - Soup of the Day – €12.00
Chef’s suggestion.
Dishes to Enjoy
- Spicy Redfish – €32.00
Redfish, cherry tomatoes, capers, new potatoes, smoked paprika sauce. - Roasted Label Rouge Salmon Fillet – €35.00
Olive vierge sauce, parmesan cream, fennel, olive puree. - Braised Lamb Shoulder – €36.00
Pea cream, fresh harissa, coriander - Oriental Chicken – €32.00
Chicken thigh tagine, preserved lemon, green olives, raisins, couscous. - Tomato Risotto – €29.00
Tomato risotto, smoked burrata, citrus zest, datterini tomatoes. - Beef Tagliata (+/- 200g) – €38.00
Served with vierge sauce, parmesan, arugula - Fresh Lobster Papardelles – €32.00
Pan-fried lobster tail with shell bisque butter. - 2 pers / Sea Bream in Salt Crust – €80.00
Served with salad, fries, and squid ink sauce - 2 pers / Côte à l’os (+/- 1Kg100) – €100.00
Served with salad, fries, and sauce of choice (béarnaise, mushroom, green pepper). - Kids’ Dish – €16.00
Chef’s suggestion.
Side Dishes
- Rustic Fries – €6.00
- Mesclun Salad – €6.00
- Homemade Mayonnaise – €3.00
- Mushroom Sauce – €4.50
- Homemade Truffle Mayonnaise – €4.50
- Green Pepper Sauce – €4.50
- Ketchup – €4.50
Desserts
- Baklava with Kaymak – €13.00
Almonds, walnuts, kaymak ice cream - Catalan Cream
Catalan cream with orange blossom, almond crumble - Strawberry-Basil Delight – €12.00
Strawberries, basil-lemon sorbet, fresh basil, strawberry coulis - Melon-Amaretto Freshness – €12.00
Melon gazpacho with amaretto, almonds, marinated melon, lemon sorbet - Gourmet Coffee – €13.00
Assortment of Baklava and pistachio ice cream - Kunefe – €15.00
Kadaïf pastry, pistachio praline, honey siphon, pistachio ice cream.
A Mediterranean Tale
Some places make you slow down, the kind where meals turn into memories, conversations linger, and every bite feels like home. That’s what we wanted to create here. A young, self-taught chef and his childhood friend shared a vision that was to bring Mediterranean food to life in a way that feels real and personal. No rigid rules, no unnecessary complexity, just honest flavors inspired by the chef’s childhood, travel, and the people who gather around our tables.
Our menu is a tribute to the Mediterranean’s rich culinary history. The food we serve includes fresh seafood kissed by the grill, golden olive oil, fresh vegetables, and warm spices that bring every dish to life. Simple, thoughtful ingredients, prepared with care, and meant to be enjoyed at a relaxed pace. No overcomplication, no distractions, just good food, good company, and the feeling of being exactly where you’re meant to be. So come, take a seat, and stay a while. Let the flavors pull you in, let the warmth of the Mediterranean wrap around you, and let every meal be one worth remembering.
RESTAURANT HOURS
Tuesday – Thursday
07:00 PM – 10:30 PM
Friday and Saturday
7:00 PM – 11:00 PM
Sunday – closed
BAR HOURS
Open every day from 12:00 PM to 11:00 PM (Fri and Sat to 12:00 AM)
HOW TO GET TO THE RESTAURANT
By car: for your convenience, our restaurant offers a valet service, ensuring you can fully enjoy your meal without any worries.
By metro: Botanique station.
By tram: Gillon station.
PAYMENTS
We accept Visa, Mastercard, Amex, Bancontact, Apple Pay, Google Pay, Diners, Discover, JCB, UnionPay, Maestro, and V Pay.
CONTACT
+32 2 304 14 41
reservations@zeyyarestaurant.be
Rue Royale 199, 1210 Saint-Josse-ten-Noode
