Our menu

For snacking

  • Roasted feta

    Roasted feta with honey, tomatoes and oregano
    €10.00
  • Tzatziki

    Greek yogurt, cucumber, fresh dill
    €10.00
  • Moutabal

    Grilled eggplant purée, lightly smoked.
    €10.00
  • Creamy hummus

    fresh, creamy homemade hummus.
    €10.00
  • Mezze Assortment

    Tzatziki, moutabal, houmous
    €26.00
  • Greek citrus salad

    Tomatoes, cucumber, caramelized citrus fruit, onion, feta, oregano, olive oil
    €12.00
  • Salade César

    Sucrine, parmesan, anchovy sauce, croutons and chicken
    €12.00

To discover

  • Roasted cauliflower with zaatar

    Roasted cauliflower with zaatar, tahini sauce, pomegranate and roasted pistachios
    €15.00
  • Stuffed pointed bell pepper

    Stuffed pointed bell pepper, pickled vegetables, perfect egg and Tulum cheese
    €17.00
  • Lamb ravioli

    Lamb ravioli, tomato and piquillo sauce, roasted garlic yogurt and roasted pistachios
    €19.00
  • Crispy octopus

    Crispy octopus with smoked paprika hummus and tabbouleh
    €21.00
  • Holstein beef carpaccio

    Carpaccio of matured and smoked Holstein beef, parmesan cream, fried artichokes, tartufata and croutons
    €21.00
  • Soup of the day

    Chef's suggestion.
    €12.00

Dishes to enjoy

  • Burger portebello

    Breaded mushroom, black garlic hummus, truffle mayonnaise, caramelized onions and arugula, served with fries.
    €24.00
  • Mushroom risotto

    Risotto with mushrooms, smoked burrata and white balsamic cream.
    €26.00
  • Chicken supreme with sumac

    Chicken supreme with sumac, caramelized onions, roasted pine nuts and fresh parsley.
    €32.00
  • Candied salmon

    Salmon confit with rosemary, trio of carrots and orange sauce.
    €35.00
  • Veal cheek "Zeyya"

    Veal cheek cooked for 24 hours, served with deep-fried cabbage, mushrooms, veal jus and beaten milk.
    €36.00
  • Tagliata of pure beef tenderloin (+/- 200g)

    served with sauce vierge, parmesan, arugula
    €35.00
  • Dover sole meunière

    Roasted sole meunière with hazelnut butter, lemon and fried capers.
    €38.00
  • 2pers/ Salt-crusted sea bream

    Salt-crusted sea bream with squid ink sauce (choice of side dishes)
    €80.00
  • 2pers/ Grilled butterfly sea bass

    Grilled sea bass served with a virgin sauce (choice of side dishes included)
    €80.00
  • Children's dish

    Chef's suggestion.
    €16.00

Support

  • Rice pilaf with raisins and almonds

    €6.00
  • Vegetable planter

    €6.00
  • Rustic French Fries

    €5.00
  • Cream of potato soup with zaatar

    €5.00
  • Fresh tagliatelle

    €5.00
  • Homemade mayonnaise

    €2.50
  • Homemade Truffle Mayonnaise Sauce

    €2.50
  • Pita bread

    €1.50

Desserts

  • Tiramisu à la minute

    Light mascarpone cream, strong coffee cookie, bitter cocoa.
    €13.00
  • Citrus Pavlova

    Crisp meringue, vanilla chantilly and fresh citrus fruit.
    €13.00
  • Café Gourmand

    Baklava and pistachio ice cream assortment
    €13.00
  • Two chocolate cake with vanilla ice cream

    Moelleux with dark chocolate, flowing white chocolate heart and vanilla ice cream.
    €14.00
  • Baklava with kaymak

    Almonds, walnuts, kaymak ice cream
    €14.00
  • Kunefe with pistachio ice cream

    Kadaïfa, pistachio praline, honey siphon, pistachio ice cream.
    €15.00